Today some of the boys and girls from 3rd class were baking a rainbow cake with Ms Tighe. As we have allergies in the group we were using dairy alternatives and egg replacer. Each layer of the cake was made by a different group of pupils, who shared the work between them. When the layers …

On Thursday some of the third class boys had a go at making a Romanian dessert. After looking at lots of tasty options they selected a chocolate-y option: Romanian Salami. The boys were quick to assure Ms Tighe that there was no meat in this dessert, rather that it is shaped like a Salami with …

On Friday some of the 6th class from Mr. Donnellan’s class were in the cookery room making brownies with Ms. Tighe. We made an egg-free version using an apple as a substitute. Each pair gave a little taste of their brownie to Mr. Donnellan to see if he could spot the egg free version. The …